Fiorella - Sunset: Italian Cocktails and Pizza to Delight Your Senses

Everything was amazing. Nona's Meatballs were ALMOST as good as my Nona's!!!!!! Rich and flavorful and NOT dry. I got the Mushroom pizza because it was on Every table! And it was divine. And if you ask...they have a homemade dill ranch to dip - as my son said delightfully- "This is the BEST pizza crust I have ever had!" and at 15 years old...that's a lot of pizza. My son said it was tender and soft and not burned but also chewy enough to keep it interesting. Kind of like Indian Na'an bread. And my daughter and I split the salad w carrots and fennel and it was fresh and simple and tender. The customer service was outstanding. They lifted her 150 lb special needs stroller up the stairs, sat us w o a reservation, brought me paper napkins because wven though I had her apron, she still was a bit messy (blind). Highly recommend.

Wow! Loved this spot and will be coming back. Their meatballs were incredible. You can tell that they care a lot about the flavor and textures into their dishes. I booked reservations in OpenTable was super convenient. They don’t take gratuity on our 6 person table. Also plus points for their themed Bay Area legends and locations wallpaper.

Think the sunset location has the most options out of the rest. I had their good neighbor pie. The pizza dough was too soft for me, but every bite had an explosion of flavors. The uni spaghetti had a nice amount of uni on top - no uni pasta sauce though. Highly recommend the staycation cocktail!

Fiorella Sunset in San Francisco, California, was an exquisite dining experience that left me thoroughly impressed. From the moment I walked in, the elegant ambiance set the stage for a memorable evening. The wine selection at Fiorella Sunset was truly remarkable. The sommelier's recommendations were spot-on, and I savored every sip of the rich, velvety red wine. It perfectly complemented the flavors of the meal and added to the overall sophistication of the evening. Now, let's talk about the star of the show – the pizza. The wood-fired pizza at Fiorella Sunset was nothing short of perfection. The crust was thin, crisp, and had that delightful charred flavor, while the toppings were fresh and bursting with flavor. Each bite was a harmonious blend of textures and tastes, making it one of the best pizzas I've had in a long time. The attentive and knowledgeable staff, the charming atmosphere, and the fantastic wine, pizza, and dessert make Fiorella Sunset an absolute must-visit. Whether you're a food enthusiast or just looking for a memorable night out, this restaurant has it all. It's an experience that I'll cherish and recommend to anyone seeking a taste of elegance in the heart of San Francisco.

Came here for a birthday party and it was a great experience. The service was super attentive, I am vegetarian and the waiter kept making sure throughout the night that I was aware what was in the food, even though they were super busy. Above that the food was very authentic, fresh and just delicious. Definitely recommend.

The food was absolutely amazing! We highly recommend the cannelloni with spinach—it was delicious. Be sure to make a reservation in advance; we sat outside and enjoyed the lovely atmosphere. Great value for the price, highly recommended!

What a great little place the Fiorella Sunset restaurant is! I was at Finn's Tavern with Irish Mike and Green Kelly puttin um down just as fast as Finn could make um...when Mike pulls out 3 sling shots from a bag, and says let's go over to the park and slingshot some of them unsavory types! Well, I figured It'll be fun as hell or the hooscow for the three of us, after making sure we had bail money we went and had an amazing time...but it wasn't as amazing as the Minetrone soup we had at the restaurant Fiorella Sunset, It was Spectacularly Delicious and worthy of a cross-town trek!

We celebrated a birthday with a group of 10 adults and 2 babies, and this restaurant truly went above and beyond from start to finish. They seated us at a long table by the fireplace and even accommodated our two strollers neatly out of the way. We began with the East Coast Chopped Salad and the OC Baby Lettuce—both generously portioned, perfectly dressed and easily for sharing. For mains, we ordered a variety of pizzas including the Margherita, Burrata, Funghi, Pepperoni, Salsiccia, and Vodka, the Bologna and Chitarra alla Cacio e Pepe pastas. Even as someone who usually skips the crust, I couldn’t resist—the thin, wood-fired pizzas were delicious, and every topping was full of flavor. They kindly cut and plated our birthday cake in the back before serving it to the table, which was such a thoughtful touch. Ray, our waiter, and Isabella the hostess provided exceptional,attentive service throughout, and we never felt rushed. Food, service, ambiance—chef’s kiss! We’ll absolutely be back again and again.